創作焼肉亭　にくよい

1. Cold appetizer

・Tartar ・Dou ・Wagyu beef cooked until tender

Enjoy the delicious flavor of Japanese beef cooked gently at low temperature, along with its aroma.

2. Sushi

・Wagyu beef sushi

A consistent dish that shows off the craftsmanship of the artisans.A melting texture and a lingering rice flavor.

3. Stews

・Wagyu beef cheek stewed in red wine

A thick dish made with carefully stewed cheek meat and a rich sauce.

4. Meaty special dishes

・The five tastes and senses of meat Degrineson

The aroma, the sound, the temperature, the texture, the aftertaste.A meat presentation to be enjoyed with all five senses.

5. Pottery

・Dry-aged beef tongue steak

Concentrated flavor to the utmost.Specially selected beef tongue cooked to perfection.

6. Palate cleanser

・Seasonal fruit granita

The freshness of seasonal fruits.

7. Staple food

・Meaty Bolognese

A rich ragout layered with the delicious flavors of meat.Nikuyoi-style Italian cuisine.

8. Luxurious meal

・Foie gras and truffle rice cooked in a clay oven

Hatcho miso sukiyaki

A mellow aroma and rich flavor.A duet that feels like a reward.

9. Sweetness

・Apple tart and pie

Fragrant pie, smooth tart, and a gentle apple aftertaste.